The Doyle Collection
  • GBR
  • Salary
  • Full time, permanent
  • The Marylebone Hotel

Meals on duty, discounted accommodation, discounts when dining at the hotels, personal career development


Breakfast Manager

The Marylebone, London

Located just minutes from Oxford Street and in the heart of Marylebone Village, The Marylebone hotel provides easy access to the best that London has to offer. The excitement and buzz of Marylebone Lane, Oxford Street and Park Lane, the world-famous stores of Bond Street and Mayfair and the green spaces of Regents Park and Hyde Park are all just a short walk away.

The Doyle Collection

The Doyle Collection is a carefully curated collection of eight Irish family-owned luxury and urban hotels located centrally in London, Dublin, Washington DC, Cork and Bristol. What binds our hotels together is the Doyle service ethos - a real warmth and thoughtfulness.

We are delighted that the Doyle Collection has been listed as one of the Best Large Workplaces by Great Place to Work for four years running; 2017, 2018, 2019 and again in 2020.

We are now recruiting for a Breakfast Manager to oversee the operations of The Marylebone Hotel's ground floor restaurant including the 108 Brasserie and Pantry.


Just off Marylebone High Street at the top of Marylebone Lane, 108 houses three distinctive areas; the bar, the brasserie and the pantry. As Restaurant Manager you will be working alongside the Bar Manager and supporting the Restaurant and Bar General Manager.

As Breakfast Manager in the brasserie, you will be a passionate foodie who leads a team by example whilst going the extra mile to make sure our guests have an amazing dining experience and leave wanting to come back again and again. Managing and inspiring a large team will be key to your success in this role.

The ideal candidate will have worked in a management role within a fast-paced restaurant within a hotel or high-end restaurant. Knowledgeable with budgeting, forecasting and scheduling, as well as maintaining impeccable service standards, this is a floor focussed management role.

What we are looking for

  • Previous experience in a similar role in hospitality or a restaurant environment
  • Excellent written skills and a good command in English
  • Be highly professional and articulate at all times
  • Have an excellent understanding of the menus and reservations packages we offer
  • Have superb time management skills and ability to prioritise tasks
  • Work with the Restaurant team to ensure the smooth running of the service
  • Work closely with the Reservations team to ensure the bookings are clear and precise

The benefits of working with The Marylebone

  • 28 days of holiday including public holidays, increasing with length of service
  • Company pension scheme
  • In-house training team dedicated to your personal development and career progression
  • Large range of Learning and Development across all levels and departments
  • Free Life cover policy for you from your first day of employment
  • Free meals on duty as well as breakfast to get to you started
  • Staff summer parties, Christmas parties and regular team get together's
  • Fun and interactive reward & recognition incentives
  • A great working environment with a leading London reputation for al fresco dining
  • Contribution PCR testing
  • Refer a Friend Bonus Scheme

Inclusion and diversity are key to us. At The Doyle Collection, where everyone is valued, and everyone is treated with fairness and respect. All our team members have the opportunity to thrive with an equal opportunities employer.



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The Doyle Collection
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